Taproom Mule
 
Ingredients
  • 1 (12-ounce) lager beer
  • 1 ounce ginger beer
  • 1 ounce white rum
  • ½ ounce fresh lime juice
  • Garnish: lime wedge
Instructions
  1. In a chilled glass, pour lager beer. Stir in ginger beer, rum, and lime juice. Garnish with lime wedge, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cocktail-trio/