Bayou Bubbler
- 1 (12-ounce) lager beer
- 1½ ounces Aperol or Campari
- ½ ounce fresh orange juice
- ½ ounce fresh lemon juice
- Garnish: lemon wedge
- In a chilled glass, pour beer. Stir in Aperol or Campari, orange juice, and lemon juice. Garnish with lemon wedge, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cocktail-trio/
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