Grilled Shrimp-and-Sausage Skewers
 
Makes 6 to 8 Servings
Ingredients
  • 1 (12-ounce) package andouille sausage, cut crosswise into 1½-inch-thick slices
  • 1 pound peeled and deveined jumbo fresh shrimp (about 15 shrimp)
  • 1 large yellow onion, cut into ½-inch-thick wedges
  • 3 tablespoons olive oil
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chopped fresh parsley
  • Garnish: chopped fresh parsley
Instructions
  1. Skewer andouille, shrimp, and onion onto desired skewers (if using wooden skewers, soak in water for at least 30 minutes).
  2. In a small bowl, stir together oil, Creole seasoning, and parsley. Brush onto shrimp and onions.
  3. Preheat grill to medium-high heat (350° to 400°).
  4. Grill skewers, turning occasionally, until andouille is browned and onions are tender, 7 to 10 minutes. Garnish with parsley, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-shrimp-and-sausage-skewers/