Cajun Pico de Gallo
 
Makes About 2 Cups
Ingredients
  • 1 large tomato, seeded and diced
  • ½ cup diced yellow onion
  • ¼ cup chopped fresh cilantro
  • 1 jalapeño, seeded and diced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cane vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon Cajun seasoning
Instructions
  1. In a medium bowl, stir together all ingredients until combined.
Recipe by Louisiana Cookin' at https://louisianacookin.com/grilled-flank-steak-tacos-with-cajun-pico-de-gallo/