Pickled Carrot and Daikon
 
Ingredients
  • 1 carrot, peeled and julienned
  • ¼ daikon, peeled and julienned
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup white vinegar
Instructions
  1. Place the carrots and daikon in a bowl. In a small saucepot set over high heat, add sugar, salt, and ⅓ cup water.
  2. Bring to a boil, then add vinegar. Pour this brine over the bowl of vegetables, toss to combine, and let cool at room temperature.
  3. Refrigerate until ready to use.
Recipe by Louisiana Cookin' at https://louisianacookin.com/sticky-fried-shrimp-banh-mi/