Lemony Crab Salad over Sliced Heirloom Tomatoes
 
Ingredients
  • 1½ tablespoons olive oil
  • 1½ teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons Champagne vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1½ tablespoons olive oil
  • 1½ teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons Champagne vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large bowl, whisk together oil, lemon zest and juice, vinegar, salt, and black pepper. Add crab, sweet peppers, avocado, onion, jalapeño, parsley, basil, and oregano, and gently stir until combined. Serve over tomatoes, and garnish with parsley, oregano, basil, and lemon zest, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/lemony-crab-salad-over-sliced-heirloom-tomatoes/