Louisiana Sambal Oelek
 
Makes 1 pint
Ingredients
  • 1 pound Fresno chile peppers, trimmed and roughly chopped
  • ΒΌ cup cane vinegar
  • 2 cloves garlic
  • 1 tablespoon Creole seasoning
  • 1 teaspoon kosher salt
Instructions
  1. In the container of a blender, process all ingredients until finely chopped and a paste forms. Transfer to a 1-pint jar or airtight container, and refrigerate until ready to use or for up to 6 months.
Recipe by Louisiana Cookin' at https://louisianacookin.com/louisiana-sambal-oelek/