Buttermilk-Green Onion Dip
 
Ingredients
  • ½ cup mayonnaise
  • ¼ cup finely chopped green onion
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon Creole seasoning
Instructions
  1. In a medium bowl, stir together all ingredients until combined. Cover and refrigerate until ready to use or for up to 4 days.
Recipe by Louisiana Cookin' at https://louisianacookin.com/crawfish-jalapeno-poppers/