Crawfish Dip
Author: 
 
Makes about 2½ Cups
Ingredients
  • 2 cups mayonnaise
  • ¼ cup minced yellow onion
  • 3 tablespoons Cajun seasoning
  • 1 tablespoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon grated garlic
  • 1 teaspoon fermented crab paste
  • 1 teaspoon hot sauce
  • Juice of 1 lemon
Instructions
  1. Add all ingredients into a large bowl, and whisk until combined. Cover and refrigerate for up to 1 week.
Recipe by Louisiana Cookin' at https://louisianacookin.com/stovetop-shrimp-boil-for-two/