Stovetop Shrimp Boil for Two
Author: 
 
Ingredients
  • 1 gallon cold water
  • 1 cup Slap Ya Mama Seafood Boil
  • 2 tablespoons liquid seafood boil
  • 2 heads garlic
  • 4 fresh bay leaves
  • 2 lemons, halved
  • 2 pounds small red potatoes, halved
  • 1 small sweet onion, quartered
  • 4 ears corn, shucked and halved
  • 2 pounds shell-on large fresh shrimp Crawfish Dip (recipe follows)
Instructions
  1. Fill a large stockpot lined with a steamer basket with 1 gallon cold water, and bring to a boil over high heat. Add seafood boil, liquid seafood boil, garlic, and bay leaves. Squeeze lemons into pot, and add hulls. Cover and return to a boil, stirring occasionally. Taste for seasoning. Add potatoes and onion, and cook, stirring occasionally, until about halfway done, 10 to 15 minutes. Add corn, and cook for 3 minutes.
  2. Add shrimp to pot, and gently stir to submerge all shrimp. Cover and reduce heat to medium; cook until shrimp are pink and firm and shells begin to separate from meat, 5 to 10 minutes. Drain water. Serve immediately with Crawfish Dip.
Recipe by Louisiana Cookin' at https://louisianacookin.com/stovetop-shrimp-boil-for-two/