Roast Beef Debris Po’ Boys
 
Makes 8 Servings
Ingredients
  • 8 (6- to 8-inch) loaves French bread, split
  • Butter, for coating
  • 1 cup mayonnaise
  • Roast Beef Debris (recipe follows)
  • Dill pickle slices, sliced tomato, Creole mustard, and shredded iceberg lettuce, to serve
Instructions
  1. Heat a cast-iron griddle over medium-high heat.
  2. Scoop out some crumb from the inside of each French bread loaf.
  3. Coat skillet with butter, and add bread loaves, cut side down, in batches; cook until lightly toasted.
  4. Spread mayonnaise onto cut sides of bread. Place pickles on bottom cut side of each loaf, top with tomatoes, and fill each sandwich with about 1 cup Roast Beef Debris. Top debris with Creole mustard and lettuce.
Recipe by Louisiana Cookin' at https://louisianacookin.com/roast-beef-debris-po-boys/