Strawberry Mint Syrup
 
Makes 2 Cups
Ingredients
  • 1 pound fresh strawberries, hulled and quartered
  • 1 cup sugar
  • 1 cup cold water
  • ½ cup packed fresh mint leaves
Instructions
  1. In a medium saucepan, combine strawberries, sugar, and 1 cup water. Bring to a boil over medium heat. Reduce heat to low, and cook until strawberries are soft , about 10 minutes.
  2. In a medium bowl, place mint. Pour strawberry mixture over mint. Cover and let stand for about 10 minutes. Strain through a fine-mesh sieve into a glass container with lid, discarding solids. Refrigerate until cold, at least 2 hours, or overnight.
Recipe by Louisiana Cookin' at https://louisianacookin.com/mint-and-rose-strawberry-tea/