Mint and Rose Strawberry Tea
 
Makes 6 to 8 Servings
Ingredients
  • 4 cups water
  • 4 bags mint and rose blossom green tea*
  • 4 cups cold water
  • Strawberry Mint Syrup
  • 1 pound fresh strawberries, trimmed and frozen
  • Garnish: fresh mint leaves
Instructions
  1. In a medium saucepan, bring 4 cups water to a boil over high heat.
  2. In an 8-cup glass liquid-measuring cup, place tea bags. Pour boiling water over tea bags. Let stand for about 2 hours or up to overnight. Discard tea bags.
  3. In a large pitcher, stir together tea, 4 cups cold water, and Strawberry Mint Syrup. Refrigerate for at least 1 hour, or up to overnight. Serve over frozen strawberries, and garnish with fresh mint, if desired.
Notes
*We used Luzianne Mint & Rose Blossom Flavored Green Tea.
Recipe by Louisiana Cookin' at https://louisianacookin.com/mint-and-rose-strawberry-tea/