Spicy Crawfish Noodle Bowl
 
Makes 4 Servings
Ingredients
  • 2 (16-ounce) packages frozen crawfish tails, thawed
  • 1 tablespoon minced garlic
  • 2 teaspoons Cajun Seasoning (recipe follows)
  • 2 teaspoons soy sauce
  • 1 (8-ounce) package vermicelli rice noodles, cooked according to package directions and chilled
  • 1 cup thinly sliced red cabbage
  • 1 cup sliced red bell pepper
  • 1 cup sugar snap peas
  • 1 cup shaved radish
  • 1 cup thinly sliced cucumber
  • Cane-Miso Dressing (recipe follows), to serve
  • Garnish: fresh cilantro, lime wedges
Cane-Miso Dressing
  • ¼ cup white miso
  • ¼ cup cane vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cold water
  • 1 tablespoon cane syrup
  • 1 tablespoon sesame oil
  • 1⁄8 teaspoon ground white pepper
  • ¼ cup vegetable oil
  • 2 tablespoons thinly sliced
  • green onion
  • 2 teaspoons black sesame seeds
Cajun Seasoning
  • 3 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon ground dried oregano
  • ½ teaspoon ground dried thyme
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1⁄8 teaspoon ground white pepper
Instructions
  1. In a large skillet, cook crawfish over medium-high heat, stirring occasionally, until all liquid has
  2. evaporated, about 5 minutes. Add garlic, Cajun Seasoning, and soy sauce. Cook, stirring occasionally, for 1 to 2 minutes. Remove from heat.
  3. Divide noodles, crawfish mixture, cabbage, bell pepper, peas, radish, and cucumber among serving bowls. Serve with Cane-Miso Dressing, and garnish with cilantro and lime wedges, if desired.
Cane-Miso Dressing
  1. In a medium bowl, whisk together miso, vinegar, ginger, 1 tablespoon cold water, cane syrup, sesame oil, and white pepper. Add vegetable oil in a slow, steady stream, whisking constantly until combined and smooth. Just before serving, stir in green onion and sesame seeds.
Cajun Seasoning
  1. In a small bowl, stir together all ingredients until well combined. Store in an airtight container for up to 6 months.
Recipe by Louisiana Cookin' at https://louisianacookin.com/spicy-crawfish-noodle-bowl/