Spicy Cajun Truffles
 
Makes about 16
Ingredients
  • 8 ounces white chocolate, chopped
  • ¼ cup heavy whipping cream
  • ½ teaspoon ground cinnamon, divided
  • ½ teaspoon cayenne pepper, divided
  • ¼ teaspoon ground nutmeg, divided
  • ½ cup confectioners’ sugar, sifted
Instructions
  1. In a medium microwave-safe bowl, combine white chocolate and cream. Heat on high in 30-second intervals, stirring between each, until chocolate is melted and mixture is smooth. Add ¼ teaspoon cinnamon, ¼ teaspoon cayenne, and ⅛ teaspoon nutmeg, and stir until combined. Cover with plastic wrap, and refrigerate until set, about 1 hour.
  2. Line a baking sheet with parchment paper.
  3. Using a 1-tablespoon spring-loaded scoop, scoop chocolate mixture, and roll into 1-inch balls. (If mixture is too hard to scoop, let stand at room temperature for 5 minutes.) Place truffles on prepared pan, and refrigerate until firm, about 20 minutes.
  4. In a small bowl, combine confectioners’ sugar, remaining ¼ teaspoon cinnamon, remaining ¼ teaspoon cayenne, and remaining ⅛ teaspoon nutmeg. Roll truffles in sugar mixture to coat.
Recipe by Louisiana Cookin' at https://louisianacookin.com/spicy-cajun-truffles/