Green Onion Popovers
 
Makes 12
Ingredients
  • 3 tablespoons unsalted butter, melted and divided
  • 2 cups whole milk, room temperature
  • 4 large eggs, room temperature
  • 2 tablespoons finely chopped green onion
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon Creole seasoning
Instructions
  1. Position oven rack in bottom third of oven. Preheat oven to 400°.
  2. Brush wells of a 12-cup muffin pan with 1 tablespoon melted butter.
  3. In a large bowl, whisk together milk, eggs, and green onion. Whisk in flour, salt, and Creole seasoning until smooth. Whisk in remaining 2 tablespoons melted butter just until combined. Divide batter among prepared wells, filling to ¼ inch from the top.
  4. Bake until puffed and crisp, 30 to 35 minutes. (Do not open oven during baking.) Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/green-onion-popovers/