Cranberry Ice Ring
 
Makes 1 (8-Inch) Ice Ring
Ingredients
  • 2 cups ice cubes
  • 1 cup fresh or frozen cranberries
  • 1 cup sliced navel oranges
  • 2 sprigs fresh rosemary, cut into 1-inch pieces
  • 2 cups unsweetened cranberry juice
Instructions
  1. In a 5-cup Bundt pan or small fluted tube pan*, place ice cubes; arrange cranberries, orange slices, and rosemary in ice. Gently add cranberry juice. Freeze until frozen, about 6 hours, or up to overnight.
Recipe by Louisiana Cookin' at https://louisianacookin.com/holiday-citrus-punch/