Grapefruit Salsa
 
Ingredients
  • ½ cup thinly sliced red onion
  • ½ cup quartered cherry tomatoes
  • ¼ cup chopped red bell pepper
  • 2 tablespoons drained capers
  • 2 tablespoons diced seeded jalapeño
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh grapefruit juice
  • 1 tablespoon fresh lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon Cajun seasoning
  • 1½ cups grapefruit segments, halved
Instructions
  1. In a medium bowl, combine onion, tomatoes, bell pepper, capers, jalapeño, cilantro, oil, juices, salt, and Cajun seasoning. Stir in grapefruit. Serve chilled or at room temperature.
Recipe by Louisiana Cookin' at https://louisianacookin.com/blackened-redfish-with-grapefruit-salsa/