Cajun Cheesy Potato Casserole with Andouille Sausage
 
Ingredients
  • 2 Pounds Frozen Diced Hash Brown Potatoes
  • 10 ½ Ounces Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 2 Teaspoons Tony’s Original Creole Seasoning
  • 1 Cup Mozzarella Cheese, Shredded
  • 1 Cup Cheddar Cheese, Shredded
  • 12 Ounces Smoked Andouille Sausage, Sliced
  • 1 Teaspoon Cooking Oil
  • 1 Tablespoon Parsley, Chopped
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, combine hash brown potatoes, cream of chicken soup, sour cream, Tony’s Original Creole Seasoning, mozzarella and cheddar cheese. Mix well.
  3. Add smoked andouille sausage to the potato mixture and combine.
  4. Grease a 9x13-inch rectangular casserole dish with cooking oil, then add potato and sausage mixture. Spread the mixture out to cover the bottom of the dish.
  5. Bake for 1 hour, or until the potatoes are soft.
  6. Garnish with parsley. Serve and enjoy!
Notes
You can substitute Tony’s Original Creole Seasoning for one of Tony’s other seasonings, like More Spice, BOLD, Spice N’ Herbs or No Salt, depending on your flavor and heat preference.
Recipe by Louisiana Cookin' at https://louisianacookin.com/fall-is-full-of-flavor-with-this-casserole-from-tonys/