Cane Syrup Cream Cheese Icing
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon cane syrup
- ¼ cup confectioners’ sugar
- In a small bowl, whisk together cream cheese and cane syrup until smooth. Whisk in confectioners’ sugar until smooth. Use immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/cane-syrup-pecan-cinnamon-rolls/
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