White Beans
 
Ingredients
  • 1 pound dried great Northern beans
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, smashed
  • 4 cups chicken broth
  • 2 teaspoons Creole seasoning
  • 1 dried bay leaf
Instructions
  1. In a large Dutch oven, add beans and water to cover by 2 inches. Cover with lid, and let stand for 8 hours or overnight. Drain.
  2. In same Dutch oven, melt butter over medium heat. Add onion, bell pepper, and garlic; cook, stirring occasionally, until almost tender. Add beans, broth, Creole seasoning, and bay leaf. Bring to a boil. Reduce heat to medium; cover and simmer until beans are tender, about 1½ hours. Discard bay leaf.
Recipe by Louisiana Cookin' at https://louisianacookin.com/purple-rice-with-white-beans-and-chicken/