Whipped Feta Dip
 
Makes 6 to 8 Servings
Ingredients
  • 1 (8-ounce) package feta cheese in brine, drained
  • 1 cup full-fat Greek yogurt
  • 1 teaspoon lemon zest
  • ΒΌ cup crushed Castelvetrano olives
  • Crusty French bread and vegetables, to serve
  • Garnish: extra-virgin olive oil, chopped fresh parsley, crushed red pepper
Instructions
  1. In the work bowl of a food processor, pulse feta until crumbled. Add yogurt and lemon zest; process until smooth. Transfer feta mixture to a serving bowl. Top with olives. Serve with French bread and vegetables. Garnish with oil, parsley, and crushed red pepper, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/whipped-feta-dip/