Spicy Fennel Slaw
 
Makes about 4 cups
Ingredients
  • 4 cups thinly sliced fennel
  • 1 cup matchstick carrots
  • ½ cup sugar
  • ½ cup water
  • ½ cup rice wine vinegar
  • ½ bunch fresh cilantro, chopped (about ¼ cup)
  • ¼ cup olive oil
  • 2 tablespoons cane vinegar
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper
Instructions
  1. In a large bowl, combine fennel, carrots, sugar, ½ cup water, and rice wine vinegar; let stand for at least 30 minutes.
  2. Drain fennel mixture, and return to bowl. Add cilantro, oil, cane vinegar, salt, and red pepper. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/shrimp-and-crab-ravigote/