Colorful Vegetable Slaw
 
Makes 6 to 8 Servings
Ingredients
  • 1½ cups shredded purple cabbage
  • 1½ cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 cup thinly sliced celery
  • 1 cup sliced green onion
  • ¼ cup chopped fresh parsley
  • ½ cup apple cider vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large bowl, combine all cabbage, carrot, bell peppers, celery, green onion, and parsley.
  2. In a small bowl, whisk together vinegar and all remaining ingredients. Pour vinegar mixture over cabbage mixture, tossing until evenly coated and well combined. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/colorful-vegetable-slaw/