Pork Tenderloin with Strawberry-Rum Barbecue Sauce
 
Makes about 6 servings
Ingredients
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 (13-ounce) pork tenderloins, trimmed
  • 1 tablespoon olive oil
  • Strawberry-Rum Barbecue Sauce (recipe follows)
  • Green salad and mashed potatoes, to serve
Instructions
  1. Preheat oven to 400°.
  2. Sprinkle salt and pepper all over pork.
  3. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add pork, and cook, turning occasionally, just until pork begins to brown, about 5 minutes. Generously brush with Strawberry-Rum Barbecue Sauce.
  4. Bake until an instant-read thermometer inserted in center registers 155° to 165°. Carefully brush with Strawberry-Rum Barbecue Sauce. Let stand for 10 to 15 minutes before slicing and serving. Serve with remaining Strawberry-Rum Barbecue Sauce. Serve with a green salad and mashed potatoes, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/pork-tenderloin-with-strawberry-rum-barbecue-sauce/