Garnish: juniper berries, whole star anise, fresh strawberry, lemon slice
Strawberry-Infused Gin
1 pound fresh strawberries, hulled and chopped
2 cups gin
Instructions
In a large glass, combine tonic, Strawberry-Infused Gin, and sliced strawberry. Top with ice, and stir until combined. Garnish with juniper berries, star anise, strawberry, and lemon slice, if desired.
Strawberry-Infused Gin
In a 32-ounce Mason jar, combine strawberries and gin. Cover and shake vigorously until combined. Refrigerate for 24 hours or up to 1 week. Strain well through a cheesecloth, and discard strawberries. Cover and refrigerate until ready to use.
Recipe by Louisiana Cookin' at https://louisianacookin.com/4-recipes-to-take-advantage-of-louisianas-strawberry-bounty/