Spicy Cane Syrup
 
Makes About ½ Cup
Ingredients
  • ½ cup cane syrup
  • 1 tablespoon crushed red pepper
  • 2 teaspoons cane vinegar
  • ¼ teaspoon kosher salt
Instructions
  1. In a small saucepan over medium-low heat, combine cane syrup and red pepper. Bring to a gentle simmer; remove from heat. Allow to steep for 15 minutes. Stir in vinegar and salt. Let cool completely before using.
Recipe by Louisiana Cookin' at https://louisianacookin.com/boudin-king-cake-2/