Sweet Potato Pancakes
 
Makes about 10
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • 1½ cups whole milk
  • ½ cup sour cream
  • ½ cup mashed cooked sweet potato
  • 2 large eggs
  • Unsalted butter and chopped pecans, to serve
  • ½ cup whole berry cranberry sauce (leftover)
  • ¼ cup cane syrup
  • 1 tablespoon red wine vinegar
Instructions
  1. In a large bowl, stir together flour, brown sugar, baking powder, salt, cinnamon, and baking soda.
  2. In a medium bowl, whisk together milk, sour cream, sweet potato, and eggs.
  3. Create a well in center of flour mixture; add milk mixture, stirring until just combined.
  4. Heat a large griddle or nonstick skillet over medium heat. Spray with cooking spray. Working in batches, scoop batter by ⅓ cupfuls onto hot griddle or skillet. Cook until bubbles form in center, 2 to 3 minutes. Turn and cook until edges are set, 2 to 3 minutes. Wipe skillet clean between batches. Top pancakes with butter and chopped pecans.
  5. In a small bowl, stir together cranberry sauce, cane syrup, and vinegar. Drizzle on top of pancakes.
Recipe by Louisiana Cookin' at https://louisianacookin.com/sweet-potato-pancakes-2/