Bitter Lettuces with Orange, Goat Cheese, and Pecans
Makes 6 to 8 Servings
Ingredients
¼ cup fresh orange juice
2 tablespoons white balsamic vinegar
2 tablespoons chopped shallot
1 tablespoon chopped fresh thyme
1 tablespoon Dijon mustard
2 teaspoons honey
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup extra-light olive oil
1 medium head radicchio, cored and thinly sliced (about 2 cups)
2 heads frisée, washed and trimmed (2 cups)
1 (5-ounce) container spinach and greens mix
⅓ cup chopped toasted pecans, plus more to serve
⅓ cup crumbled goat cheese, plus more to serve
2 navel oranges, peeled and sliced ¼ inch thick
2 blood oranges, peeled and sliced ¼ inch thick
Instructions
In the container of a blender, place orange juice, vinegar, shallot, thyme, mustard, honey, salt, and pepper; process until blended. With blender running, add oil in a slow, steady stream until blended.
In a large bowl, combine radicchio, frisée, greens mix, pecans, and goat cheese. Top with orange slices. Drizzle with half of dressing. Serve with pecans, goat cheese, and dressing
Recipe by Louisiana Cookin' at https://louisianacookin.com/6-recipes-for-a-christmas-eve-feast/