Hoisin Shrimp Spoons
Author: 
 
Makes about 10 servings
Ingredients
  • 32 cooked large shrimp, peeled and deveined (about 1 pound)
  • ½ cup hoisin sauce
  • ½ cup chile crisp or pickled spicy peppers
  • ½ cup chopped peanuts
  • Cilantro leaves
  • Garnish: flaked sea salt
Instructions
  1. On large soup spoons, place 1 shrimp each, and top with hoisin, chile crisp, peanuts, and cilantro leaves. Garnish with sea salt, if desired, and refrigerate, covered, until ready to serve.
Notes
I love these Hoisin Shrimp Spoons. It’s a perfect combination of delicate seafood with bold flavor. They are a bite-size bit of heaven. Whether you serve shrimp hot or cold, they retain their seafood flavor, which makes them the perfect holiday appetizers.”
—Chef Sophina Uong, Mr. Mao, New Orleans
Recipe by Louisiana Cookin' at https://louisianacookin.com/4-star-studded-holiday-starters/