Spicy Brussels Sprouts
- 2 pounds Brussels sprouts, trimmed and halved
- 1 Fresno chile, seeded and thinly sliced
- ½ medium sweet onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Preheat oven to 400°. Lightly spray a rimmed baking sheet with cooking spray.
- In a large bowl, toss together all ingredients until well combined and sprouts are lightly coated. Arrange in a single layer on prepared pan.
- Bake until lightly browned, 25 to 30 minutes, turning once or twice during baking.
Recipe by Louisiana Cookin' at https://louisianacookin.com/elegant-holiday-feast-christmas-2022/
3.5.3251