Lemon, Kale, and Andouille Sausage Salad
 
Makes 6 to 8 Servings
Ingredients
  • ½ (16-ounce) loaf French bread, cut into 1-inch cubes
  • ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 cup grated fresh Parmesan cheese, divided
  • ½ teaspoon crushed red pepper
  • ¼ cup fresh lemon juice
  • 1 teaspoon Creole mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon grated garlic
  • ⅛ teaspoon ground black pepper
  • ½ pound andouille sausage, chopped and cooked
  • 1 (4-ounce) container fresh baby kale
  • ¼ cup chopped roasted salted almonds
Instructions
  1. Preheat oven to 400°. Lightly spray a rimmed baking sheet with cooking spray.
  2. In a large bowl, toss together bread cubes and 2 tablespoons oil. Add ½ cup cheese and red pepper, tossing to coat. Place on prepared pan.
  3. Bake until crispy, 10 to 12 minutes, turning occasionally. Let cool.
  4. In a small bowl, whisk together lemon juice, mustard, salt, garlic, black pepper, and remaining ¼ cup oil until thoroughly combined.
  5. In a large bowl, place andouille, kale, almonds, and croutons. Top with dressing, tossing until combined. Sprinkle with remaining ½ cup cheese.
Recipe by Louisiana Cookin' at https://louisianacookin.com/elegant-holiday-feast-christmas-2022/