Boudin Dip
 
Makes 6 to 8 Servings
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1 cup grated sharp Cheddar cheese
  • 1 (10-ounce) can tomatoes with green chiles, drained
  • ½ cup sliced green onion
  • 1 tablespoon diced pickled jalapeño
  • 1 teaspoon Creole seasoning
  • 1 pound Boudin (recipe follows)
  • Corn chips, to serve
  • Garnish: sliced green onion
Instructions
  1. Preheat oven to 350°. Lightly spray a 2-quart baking dish with cooking spray.
  2. In a large bowl, stir together cream cheese and sour cream until smooth. Add Cheddar, tomatoes with chiles, green onion, jalapeño, and Creole seasoning, stirring until well combined. Fold in Boudin just until combined. Transfer mixture to prepared pan.
  3. Bake until golden brown and bubbly, about 30 minutes. Let stand for 10 minutes. Serve with corn chips. Garnish with green onion, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/boudin-dip/