Praline Poke Cake
 
Makes 4-8 Servings
Ingredients
  • 1 Box Butter Pecan Cake Mix
  • ¾ Cup Butter, Melted
  • ¼ Cup Tony’s Praline Honey Ham Injectable Marinade
  • 4 Whole Eggs
  • 1 Cup Whole Milk
  • ½ Cup Tony’s Praline Honey Ham Injectable Marinade
  • 1 Can Sweetened Condensed Milk
  • 2 Tablespoons Tony’s Praline Honey Ham Injectable Marinade
  • ¾ Cup Pecans, Roughly Chopped
Instructions
Making the Cake:
  1. Line a 9x13-inch pan with nonstick foil.
  2. In a large bowl, combine cake mix, melted butter, ¼ cup Tony’s Praline Honey Ham Marinade, eggs, and milk. Stir until just combined. Do not overmix.
  3. Pour batter into prepared pan. Bake for 23-28 minutes or until a toothpick inserted near the center comes out clean.
Adding the Filling:
  1. Cool the cake slightly, 3-5 minutes.
  2. Using a wooden spoon, poke holes into the cake around 2 inches apart.
  3. Pour or inject ½ cup of Tony’s Praline Honey Ham Marinade into the holes.
Making the Topping:
  1. In a medium microwave-safe bowl, combine sweetened condensed milk and 2 tablespoons Tony’s Praline Honey Ham Marinade. Heat for 2-3 minutes or until warmed through and lightly thickened.
  2. Spoon over the cake and garnish with chopped pecans.
Recipe by Louisiana Cookin' at https://louisianacookin.com/sweet-savory-bring-new-flavors-holiday-table/