Oven-Roasted Okra with Smoky Dipping Sauce
 
Makes 4 to 6 Servings
Ingredients
  • 12 ounces fresh okra, sliced lengthwise
  • 2 tablespoons olive oil
  • 2 teaspoons Creole seasoning
  • ½ teaspoon smoked paprika
  • ½ cup mayonnaise
  • 1 clove garlic, grated
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Garnish: smoked paprika, roasted lime slices
Instructions
  1. Preheat oven to 450°.
  2. In a large bowl, toss together okra, oil, Creole seasoning, and paprika. Place in a single layer on a rimmed baking sheet.
  3. Bake until golden brown and crispy, 18 to 20 minutes. Place on a serving platter.
  4. In a small bowl, whisk together mayonnaise, garlic, lime zest and juice, and salt. Garnish aïoli with smoked paprika, if desired. Garnish okra platter with lime slices, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/oven-roasted-okra-smoky-mock-aioli/