Creole Rémoulade
 
Makes 1 Cup
Ingredients
  • ½ cup mayonnaise
  • ¼ cup Creole mustard*
  • 2 tablespoons chopped green onion
  • 1½ teaspoons cane syrup*
  • 1 teaspoon grated fresh garlic (about 1 large clove)
  • 1 teaspoon hot sauce*
  • ½ teaspoon kosher salt
  • ¼ teaspoon paprika
Instructions
  1. In a small bowl, combine all ingredients. Refrigerate in an airtight container until ready to serve or for up to 2 weeks.
Notes
*We used Zatarain’s® Creole Mustard, Steen’s Cane Syrup, and TABASCO®.
Recipe by Louisiana Cookin' at https://louisianacookin.com/fried-crawfish-pickles/