Hotel Nacional
 
Makes 1 Serving
Ingredients
  • 1½ ounces Marsh House Rum
  • 1 ounce pineapple juice
  • ½ ounce fresh lime juice
  • ¼ ounce Aperol
  • 1 teaspoon apricot preserves
  • Garnish: orchid
Instructions
  1. In a cocktail shaker, add rum, pineapple juice, lime juice, Aperol, and preserves. Fill shaker with ice cubes. Place lid on shaker, and shake vigorously for 1 minute. Strain into a coupe glass. Garnish with orchid, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/hotel-nacional/