Cane Syrup Gastrique
Yields: 1
 
Ingredients
  • 1 cup cane syrup, such as Steen’s
  • 1 cup cane vinegar, such as Steen’s
Instructions
  1. In a small Dutch oven, combine cane syrup and cane vinegar. Bring to a boil; reduce heat, and simmer, stirring, until reduced by half.
Recipe by Louisiana Cookin' at https://louisianacookin.com/double-cut-pork-chop-dirty-rice-cane-syrup-gastrique/