Sugar Glaze
 
Ingredients
  • 2 cups confectioners’ sugar, sifted
  • 2 to 3 tablespoons milk
Instructions
  1. In a medium bowl, whisk together sugar and milk until smooth.
Nutrition Information
Calories: 953 Fat: 1g Carbohydrates: 241g Sugar: 237g Sodium: 23mg Protein: 1g Cholesterol: 3mg
Recipe by Louisiana Cookin' at https://louisianacookin.com/mini-king-cakes/