Colored Sugars
 
Ingredients
  • 1½ cups sugar, divided
  • 16 drops red food coloring
  • 8 drops blue food coloring
  • 8 drops green food coloring
  • 8 drops yellow food coloring
Instructions
  1. Place ½ cup sugar in each of three small resealable plastic bags.
  2. In a small bowl, combine red and blue food coloring until it turns purple. Add purple food coloring to one bag, green coloring to another bag, and yellow coloring to third bag; seal bags, and shake each until sugar is even in color.
Nutrition Information
Calories: 1161 Carbohydrates: 300g Sugar: 299g Sodium: 3mg
Recipe by Louisiana Cookin' at https://louisianacookin.com/mini-king-cakes/