Creamy Creole Coleslaw
Yields: About 7 cups
 
Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons Creole mustard
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Creole seasoning
  • 1½ teaspoons sugar
  • ½ teaspoon celery seeds
  • 4 cups shredded green cabbage, rinsed (about 1 large head)
  • 4 cups shredded purple cabbage, rinsed (about 1 large head)
  • 2 yellow bell peppers, julienned
Instructions
  1. In a large bowl, combine mayonnaise, sour cream, mustard, vinegar, Creole seasoning, sugar, and celery seeds. Cover tightly, and refrigerate until ready to use.
  2. In another large bowl, combine cabbages and bell peppers. Add dressing to slaw mix 30 minutes before serving, stirring to coat. Serve cold.
Recipe by Louisiana Cookin' at https://louisianacookin.com/creamy-creole-coleslaw/