Satsuma Mule
Yields: 6-8 servings
 
Ingredients
  • 2 cups ice
  • 1 (750-ml) bottle Gingeroo*
  • ¾ cup fresh satsuma juice
  • 2 tablespoons fresh lime juice
  • Garnish: satsuma slices, lime slices
Instructions
  1. Place ice in a large pitcher. Add Gingeroo, satsuma juice, and lime juice, stirring to combine. Serve over ice. Garnish with satsuma slices and lime slices, if desired.
Notes
*If Gingeroo isn’t available, combine 2½ cups spicy ginger beer with ½ cup white rum in a large pitcher.
Recipe by Louisiana Cookin' at https://louisianacookin.com/satsuma-mule/