Raspberry Vanilla Frosé
 
Ingredients
  • 2 cups ice cubes
  • 1 cup frozen raspberries
  • 1 cup rosé
  • 1 to 2 ounces Vanilla Simple Syrup (recipe follows)
  • 1½ ounces fresh orange juice
  • Garnish: skewered fresh raspberries
Vanilla Simple Syrup
  • ½ cup sugar
  • ½ cup water
  • 1 teaspoon vanilla extract
Instructions
  1. In the container of a blender, place ice cubes, raspberries, rosé, Vanilla Simple Syrup, and orange juice; cover and blend at high speed until smooth. Pour mixture into wine glasses. Garnish with raspberries, if desired. Serve immediately.
Vanilla Simple Syrup
  1. In a small saucepan, bring ½ cup water and sugar to a boil over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla. Let cool to room temperature before using. Refrigerate in an airtight container for up to 1 month.
Recipe by Louisiana Cookin' at https://louisianacookin.com/raspberry-vanilla-frose/