Creole Dipping Sauce
Yields: 1¼ cups
 
Ingredients
  • 1 cup mayonnaise
  • ¼ cup Creole mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon smoked paprika
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/citrus-spice-boiled-crawfish/