Spicy Dipping Sauce
Yields: 2 cups
 
Ingredients
  • 2 cups mayonnaise
  • ¼ cup dry mustard
  • ¼ cup prepared creamy horseradish
  • ½ teaspoon ground black pepper
Instructions
  1. In a small bowl, combine all ingredients. Refrigerate in an airtight container until ready to use.
Recipe by Louisiana Cookin' at https://louisianacookin.com/crabmeat-stuffed-jalapeno-poppers/