Crawfish Boil Dip
Yields: About 1½ Cups
 
Ingredients
  • 1 cup mayonnaise
  • ¼ cup Creole mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 1 tablespoon ketchup
  • ½ teaspoon Creole seasoning
Instructions
  1. In a medium bowl, combine all ingredients. Cover and refrigerate up to 5 days.
Recipe by Louisiana Cookin' at https://louisianacookin.com/story-behind-crawfish-boil-dip/