Garlic-Thyme Asparagus
Yields: 4 servings
 
Ingredients
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 pound medium asparagus, trimmed and halved crosswise
  • 2 teaspoons chopped fresh thyme
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large skillet, heat butter over medium heat. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add asparagus; cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Sprinkle with thyme, salt, and pepper. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/trout-amandine/