Garlic Cilantro Aïoli
Yields: ½ cup
 
Ingredients
  • ½ cup Vegenaise
  • ¼ cup minced fresh cilantro
  • 2 tablespoons minced garlic
  • Pinch kosher salt
Instructions
  1. In the work bowl of a food processor, place all ingredients; process until smooth. Refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/danny-alas-justin-rodriguez/