Tomato Salad Crostini
Yields: About 40
 
Ingredients
  • 1 avocado, peeled, pitted, and diced
  • 1 teaspoon fresh lemon juice
  • 6 plum tomatoes, cored, seeded, and diced
  • ¾ teaspoon kosher salt, divided
  • 1 cup diced cooked shrimp
  • ⅓ cup diced red onion
  • 1 tablespoon sherry vinegar
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon ground black pepper
  • 1 (8-ounce) package goat cheese, softened
  • Crostini, to serve
  • Garnish: chopped fresh parsley
Instructions
  1. In a small bowl, toss together avocado and lemon juice. Set aside.
  2. Place tomatoes in a medium bowl, and sprinkle with ¼ teaspoon salt. Add shrimp, onion, vinegar, oil, pepper, and remaining ½ teaspoon salt, stirring to combine. Gently stir in avocado mixture.
  3. Spread goat cheese on crostini. Top with tomato mixture. Garnish with parsley, if desired. Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/11510-2/