Lemongrass Infused Gin
- 1 stalk lemongrass, outer layer removed and bruised
- 1 (750-ml) bottle dry gin
- 3 sprigs fresh mint
- 1 (4-inch) strip lemon rind
- Cut lemongrass stalk to fit the height of gin bottle. Using a knife or chopsticks, stuff lemongrass, mint, and lemon rind into gin bottle. Seal bottle, and let stand for a week or more.
Recipe by Louisiana Cookin' at https://louisianacookin.com/lemongrass-mint-gin-tonic/
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